Nothing says summer better than a rack of barbecue ribs. The barbecue has been a favorite summer past time for my family and I, and you can always find me grilling something up in my backyard. The aroma, the smoke, the heat, I LOVE it! Click here to view the video recipe for Barbecue Baby Back Ribs

Here is a one of my favorites to cook up on the grill. Get your grub on!

Barbecue Baby Back Ribs
Feeds: up to 12 people
Prep time: 15 minutes
Cook time: 2 hours

This recipe keeps the meat moist and juicy, and it just falls off the bone and melts in your mouth!

Barbecue Baby Back Ribs Ingredients

• 4-5 racks of ribs
• 1/4 cup black pepper corns
• 1 tbsp. minced garlic
• 3 bay leaves
• 1 large onion
• 5 whole cloves
• your favorite dry rub
• your favorite BBQ sauce

Directions

1. Put ribs in a large, deep, rectangle pan.
2. Add black pepper corn, minced garlic, bay leaves, onion, and cloves.
3. Fill pan with water, just below the top of the pan.
4. Place pan on your stove top (using two burners if necessary) and boil.
5. Continue to boil until meat shrinks 1/4″ on the bone (about 1.5 hours)
6. Remove ribs from pan and place on a cookie sheet.
7. Take your dry rub and rub it down the ribs on both sides.
8. Let sit for 10 minutes.
9. Add your BBQ sauce with a brush to both sides.
10. Place on your BBQ grill until hot and sauce is nicely glazed.

If you enjoyed this recipe please consider making a donation to a charity that is near and dear to my heart. The Wounded Warrior Project. You can find my donation page here, and thank you very much. Get your grub on!