Spices, Spices, Spices—It’s All About The Spices
We think you should spice up your dishes for the occasion and whip up something out of the ordinary for your menu. While hot dogs and hamburgers are the traditional barbecue entrees, you should cook dishes that may just have your guests crowded around the dinner table. Now, isn’t that a great idea?
On that note, it is also safe to say that without any sort of spice, dressing, or added flavor, your home-cooked meals will be bland, unexciting, and, well, not enjoyable for you, your family, or your friends. As we have discussed ways to add a dry rub to your meats, spicing up your dishes is the sure way to leave your guests impressed, hungry for more, and hoping you send them home with leftovers the night of your barbecue.
What’s the secret to this culinary success, you ask?
Three words. Grubbin’ With Godfrey.
A culinary genius originating from Las Vegas, Nev., Tracy Godfrey has cooked for the stars, literally. Having been asked to be the face behind the dinner menu for Liza Minelli, Burt Reynolds, Frank Sinatra, and Sylvester Stallone, Godfrey surely knows how to impress a crowd. And, he wants to share his cooking secrets, tips, and techniques with you! At grubbinwithgodfrey.com, Godfrey shares his cooking recipes through videos and attaches lists of ingredients and instructions to ensure you perfect the dish to the best of your abilities.
Who wouldn’t want to learn to cook with a culinary genius as Tracy Godfrey? His dry rubs for ribs are to die for! Visit his site today and start gathering ideas for your March Madness event, and we promise that your guests will want to make the barbecue an annual get together every year after they taste what you have in store! If you haven’t tried Godfrey’s BBQ dry rub, then you haven’t tasted genius.
